Product Description
Traditional ghee is one of Karak’s most authentic heritage products. It is produced from natural butter derived from milk and processed using traditional methods passed down through generations. It is distinguished by its golden color, rich aroma, and unique flavor that enhances traditional dishes and desserts. Traditional ghee remains an essential ingredient in many Jordanian recipes due to its high quality and nutritional value.
Heritage Story
Traditional ghee has long been associated with rural and Bedouin life in Jordan. Families produced it from surplus milk and butter as a way of preserving dairy products for extended periods. Over time, it became a symbol of Jordanian culinary heritage and remains an essential ingredient in Mansaf, traditional dishes, and local desserts. Its production methods continue to be passed down through generations, preserving its authenticity and distinctive quality.