Product Description
Traditional Ghee is a natural food product made from locally produced butter derived from fresh milk using traditional methods passed down through generations in Karak Governorate. It is known for its golden color, rich aroma, and distinctive flavor that enhances a variety of dishes. It is widely used in preparing Mansaf, traditional desserts, baked goods, and homemade meals. Carefully produced to preserve its quality, nutritional value, and authentic taste, it reflects the rich culinary heritage of Karak.
Heritage Story
Traditional Ghee has been an essential part of Jordanian culinary heritage for generations. Families in Karak traditionally produced it from local milk and stored it for year-round use. It became a key ingredient in everyday meals and special occasions, symbolizing authenticity and quality in traditional cooking. Today, its traditional production methods continue to preserve its status as one of the region’s most valued heritage food products.